Did you hear? We won 25 medals at the NZ Ice Cream and Gelato Awards 2023!
Let’s talk about award-winning flavour, texture and our top-quality gelato and sorbet taking home Bronze, Silver and Gold!
From humble Hokey Pokey to Dill & Mustard Ice Cream, the NZ Ice Cream & Gelato Awards 2023 has revealed an exciting range of medal-winning delights after a thorough tasting of more than 270 entries from makers from across Aotearoa.
An esteemed panel of 20 food judges led by Chief Judge Jackie Matthews had the arduous task of evaluating each entry with meticulous attention to detail over two days in late July. After careful deliberation, a remarkable 183 medals were awarded; among these, an impressive 64 Gold Medals, 74 Silver Medals, and 45 Bronze Medals were bestowed upon the finest Kiwi-made ice cream and gelato creations.
Island Gelato Co took home 25 Medals across various categories including 8 Gold Medals, 10 Silver Medals and 7 Bronze Medals.
Jackie Matthews made special mention of the high standard of entries in 2023, noting flavour trends were an evolution on those observed last year.
“Gelato producers are showing real capability with some superb entries – they really have ‘nailed it’ with the technical aspects of gelato-making; body, texture, mouthfeel and flavour with the result being a fabulous eating experience!”
Medal winners are a roll call of New Zealand’s finest makers from Tip Top Ice Cream Company, Much Moore Ice Cream Co and New Zealand Creameries to boutique makers like Patagonia Chocolates from Queenstown, Appleby Farms in Nelson and Island Gelato Co in Auckland.
More unusual flavours to receive recognition include Gold Medals to Cuisinang Capampangan, Gian’s Calamansi & Manuka Honey Sorbet and Silver Medals for; Ginelli’s, Turmeric Mango Sunrise; Island Gelato Co, Basil & Lime; New Zealand Creameries Deep South, Deep South Smores; Patagonia Chocolates, Orange & Basil Sorbet; and Ginelli’s, Ube.
This year’s NZ Ice Cream & Gelato Awards highlight incredible talent and innovation within New Zealand’s ice cream and gelato industry. The competition is a showcase of dazzling flavours, textures, and styles, each demonstrating the dedication and passion of the makers behind these frozen treats. From classic favourites to daring and inventive combinations, the medal winners set the standard for excellence in the New Zealand ice cream and gelato industry.
Check out all the medal winning flavours here: