Jan 6, 2024
The Island Gelato Recipe for our Ice Cream Cakes :
Layers of Coconut gelato, woodland berry sorbet, mixed berry mousse, kiwifruit jam on a meringue and white chocolate bubble base, covered in a gooey vanilla meringue, torched and dusted with freeze dried berries, kiwifruit and white chocolate shavings.
Creatively inspired by our classic Kiwi & Berry Pavlova. Traditionally, they are the centre piece of every kiwi Christmas table, laden with fruit.
Hand made to order: Add a Custom Chocolate message for only $10 – Leave a message you want on your disk in the notes section at check out (No more than 5 words).
SERVES: 10 – 14 adults
STORAGE: All our cakes should be stored in the freezer until 15-20 minutes before serving.
HOW TO ORDER:
*PREORDER – minimum 48 hrs. Please order 4 days before required if collecting from Waiheke.
Please state your desired date/time in the NOTES SECTION at checkout or you can order in store with our friendly staff at our Island Gelato Shops: Ponsonby, Newmarket, Mission Bay, Waiheke or Ferry Building Downtown.
Check out Ponsonby & Mission Bay stores, as they have immediate pick-up available on a selection of our cakes.
SERVING TIPS:
- Take your Gelato cake out of the freezer and into the fridge 20-30 minutes before serving.
- Ensure the cake board is on a flat surface for slicing.
- Cut your cake slice into wedges to enjoy a section of each layer
ALLERGENS: We take every precaution we can for each gelato cake order but as we work in a small kitchen there is always a risk of cross contamination of dairy, eggs and gluten. We often use peanuts and a range of other tree nuts in our kitchen daily so we cannot cater for nut allergies or coeliacs.
CONTAINS: DAIRY, EGGS, SOY
MAY CONTAIN TRACES OF; PEANUTS, TREENUTS, GLUTEN/WHEAT
May 4, 2023
The Island Gelato Recipe :
Layers of Mango Lassi Gelato, Mango lime Passionfruit sorbet, gooey orange jam centre, on a white chocolate and passionfruit Rice bubble base, covered in a passionfruit glaze and scattered with passionfruit seeds.
Creatively inspired – This is our homage to one of the best fruits ever, the Mango. By pairing it with other tropical fruits to bring out the best flavour profiles of one another.
Add a Custom Chocolate message for only $10 – Leave a message you want on your disk in the notes section at check out (No more than 5 words).
SERVES: 10 – 12 adults
STORAGE: Our Tropicana Dream Log cake is an Italian Ice Cream cake and should be stored in the freezer until 15-20 minutes before serving.
HOW TO ORDER:
*PREORDER – 48 hrs
Please state your desired date/time in the NOTES SECTION at checkout or you can order in store with our friendly staff at our Island Gelato Shops: Ponsonby, Newmarket, Mission Bay, Waiheke or Ferry Building Downtown.
Check out Ponsonby & Mission Bay stores, as they have immediate pick-up available on a selection of our cakes.
SERVING TIPS:
- Take your Gelato cake out of the freezer and into the fridge 20-30 minutes before serving.
- Ensure the cake board is on a flat surface for slicing.
- Cut your cake slice about 1.4 to 2 cm wide.
ALLERGENS: We take every precaution we can for each cake order, but we work in a small kitchen, so there is always a risk of cross contamination of nuts, dairy, eggs and gluten.
CONTAINS: SOY, DAIRY
MAY CONTAIN TRACES OF; PEANUTS, TREE NUTS, GLUTEN
INGREDIENTS: MILK, Sugar, Skim MILK Powder, Dextrose, cream, mango, YOGHURT water, lemon juice, YOGHURT powder, cardamon, passionfruit, lime juice, Rice puffs, White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier , natural vanilla flavouring), orange juice, gelatine, condensed MILK, orange blossom essence, E471, E466, Guar gum (412), Carageenan (407)
May 3, 2023
The Island Gelato Recipe :
Layers of Vanilla Bean Gelato, Wild Berry Sorbet, Rich Chocolate Gelato, gooey chocolate fudge sauce centre, on a Chocolate Rice bubble base, covered in a raspberry marshmallow fluff and hand piped rosettes.
Creatively inspired by the Neapolitan. The Island Gelato version is made up of decadent layers of real berries, chocolate and vanilla.
Hand made to order, this 6 inch cake can be customised by adding a chocolate message for only $10 – Leave a message you want on your disk in the notes section at check out (No more than 5 words).
SERVES: 4-8 adults
STORAGE: Our Mama Love cake is an Italian Ice Cream cake and should be stored in the freezer until 15-20 minutes before serving.
HOW TO ORDER:
*PREORDER – 48 hrs notice required. Orders will be open until midday on the 12th May 2023
Please state your desired date/time in the NOTES SECTION at checkout or you can order in store with our friendly staff at our Island Gelato Shops: Ponsonby, Newmarket, Mission Bay, Waiheke or Ferry Building Downtown.
Check out Ponsonby & Mission Bay stores, as they have immediate pick-up available on a selection of our cakes.
SERVING TIPS:
- Take your Gelato cake out of the freezer and into the fridge 20-30 minutes before serving.
- Ensure the cake board is on a flat surface for slicing.
- Cut your cake slice about 1.4 to 2 cm wide.
ALLERGENS: We take every precaution we can for each gelato cake order, but we work in a small kitchen, so there is always a risk of cross contamination of peanuts, tree nuts, dairy, eggs and gluten.
CONTAINS: DAIRY, EGG, SOY
MAY CONTAIN TRACES OF; PEANUTS, TREE NUTS, GLUTEN
Feb 1, 2023
Chocolate Praline Gelato
Hazelnut Gelato
Dulce de Leche Mousse
Rum Soaked Raisins
Chocolate Rice Crispy & Hazelnut Base,
Crunchy Dark Chocolate & Hazelnut Shell.
Feeds 12-14.
VEGAN
Allergens: Nuts (almonds and hazelnuts), Soy, contains Otis oat milk which may not be suitable for gluten free diets. This contains a small amount of alcohol
*ADD A CUSTOM CHOCOLATE DISK MESSAGE FOR ONLY $10-
NOTE: PLEASE LEAVE IN THE NOTES AT CHECKOUT OR EMAIL YOUR REQUESTED MESSAGE, LIMIT TO 5 WORDS
Get these home and into your freezer within 35 mins. Remove 15-30 mins before serving for the perfect eating temperature.
Please note: Our cakes are freshly, made to order please allow a minimum of 48 hours before collection. Pickup only at one of our 3 stores.
Allergen notice: We take every precaution we can for each gelato cake order but as we work in a small kitchen there is always a risk of cross contamination of dairy, eggs and gluten. We often use peanuts and a range of other tree nuts in our kitchen daily so we cannot cater for nut allergies or coeliacs.
Jan 31, 2023
The Island Gelato Recipe :
Layers of Woodland Berry Sorbet, Chocolate Coconut Gelato, gooey jam centre, on a Chocolate Rice bubble base, covered in a Chocolate Biscuit crumb and scattered with freeze dried berries.
Creatively inspired by the classic combination of chocolate, biscuit and berries. This Italian Ice Cream Cake is made from plant based ingredients, a vegan treat
One-of-a-kind hand made to order Black Forest Cake. Add a Custom Chocolate message for only $10 – Leave a message you want on your disk in the notes section at check out (No more than 5 words).
SERVES: 10 – 12 adults
STORAGE: Our Black Forest Log cake is an Italian Ice Cream cake and should be stored in the freezer until 15-20 minutes before serving.
HOW TO ORDER:
*PREORDER – minimum 72 hrs. Please order 4 days before required if collecting from Waiheke.
Please state your desired date/time in the NOTES SECTION at checkout or you can order in store with our friendly staff at our Island Gelato Shops: Ponsonby, Newmarket, Mission Bay, Waiheke or Ferry Building Downtown.
Check out Ponsonby & Mission Bay stores, as they have immediate pick-up available on a selection of our cakes.
SERVING TIPS:
- Take your Gelato cake out of the freezer and into the fridge 20-30 minutes before serving.
- Ensure the cake board is on a flat surface for slicing.
- Cut your cake slice about 1.4 to 2 cm wide.
ALLERGENS: We take every precaution we can for each gelato cake order but as we work in a small kitchen there is always a risk of cross contamination of dairy, eggs and gluten. We often use peanuts and a range of other tree nuts in our kitchen daily so we cannot cater for nut allergies or coeliacs.
CONTAINS: SOY
MAY CONTAIN TRACES OF; PEANUTS, TREE NUTS, GLUTEN OR DAIRY
INGREDIENTS: Coconut milk, water, sugar, dextrose, cocoa powder, strawberry, sour cherry, raspberry, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), Rice Bubbles, natural vanilla flavouring, salt, baking soda, freeze dried strawberries, freeze dried raspberries, modified starch, E471, E466, Guar gum (412), Carageenan (407).