We’re excited to announce that we’ve won not one, not two but four awards at this year’s (2023) Outstanding NZ Food Producer Awards!!!!

We took home two Gold Medals for our Pineapple Mojito Sorbet and our Chocolate & Forest Berry Italian Gelato Cake! A Silver Medal for our Strawberry Cheesecake Sorbet and a Bronze Medal for our Plum Pavlova Gelato!

Get on down to any of our 5 locations across Tāmaki Makaurau – Auckland to try all of these award-winning flavours and more!
CBD – Ferry Building.     Newmarket – Westfield Rooftop.     Ponsonby Rd.     Mission Bay.     Waiheke Island

What are the Outstanding Food Producers Awards?

The Outstanding Food Producers Awards celebrates Kiwis who harvest, grow and make food and drinks. Each year a team of specialist judges assess around 300 products, awarding the best with an Outstanding NZ Food Producer Award.

Champion, Special Award, Gold, Silver and Bronze medals are awarded with winning products wearing medal stickers, as an independent endorsement of quality.

Judging Criteria for the Outstanding Food Producers Awards:

The judges allocate marks based on the following criteria.

Product: Aroma, visual appearance, flavour, consistency and quality. Total marks are 85%.

Sustainability: Environmental and Social sustainable business practices. Total marks are 10%.

Brand Story: The story of the brand, where it’s from, sourcing and making. What makes the product special and demonstrates passion. Packaging including graphic design, functionality and innovation are also assessed as part of the score. Total marks are 5%.

Check out all award winners here: